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Mike’s recipes range from the easy classics to the inspired dishes you would try in his restaurants. His philosophy on food is simple, flavour, flavour, flavour. Learn his tricks on how to maximise the flavour in every meal you cook, with recipes that are guaranteed to impress at your family’s, friend’s or at that dinner party you can finally have. Happy cooking!
 
        Churrasco de Chorizo aka Spiral Cut Sirloin marinated in parsley and garlic
 
        Deep Fried Apple Pie
 
        Caramelised Onion, Blue Cheese & Honey Focaccia
 
        Chicken Karaage
 
        Korean Fried Chicken
 
        Chimichurri Steak
 
        Caramelised Banana Pancakes
 
        Beef Tacos with Sweet Pepper Relish
 
        Easter Tim Tams
 
        DOUBLE CHOCOLATE CHIP COOKIES
 
        Tuna & Watermelon
 
        Vegan Mushroom Pasta
 
        Spring Lamb
 
        Cured Prawns | Peas | Potato Sauce
 
        Ikejime Kingfish Sashimi
 
        Bakewell Tart
 
        Wagyu Scotch Egg
 
        Grilled Lamb Cutlets
 
        Grilled French Onglet Steak & Anchovy Butter
 
        Cured Red Prawn Curry
 
        