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Jeremy Pang and I have launched The Two Hungry Chefs, a podcast about cooking, eating and the stories behind the plate. New episodes every week.

Culinary experts Ravneet Gill and Mike Reid join Michel Roux Jr as judges on Five Star Kitchen: Britain’s Next Great Chef, coming to Channel 4.

A new collection of portraits celebrating Black talent in hospitality has gone on display at restaurants across the capital, to mark Black History Month.

Find out about Gaucho’s latest restaurant which promises to be carbon neutral by 2020. Also some great cooking steak tips from Mike!

For the third year, we are delighted to launch our search for the finest young talent, working in the kitchens of the UK.

Gaucho Charlotte Street: A first look as revamped site becomes UK’s first ‘carbon-neutral’ steak restaurant

“I’m so excited to be joining the cast of iconic cooking show Ready Steady Cook when it returns to BBC One Daytime next year!”

Mike in the sky, plus an exclusive interview with the Culinary Director himself